The seafood chowder receipe as follows… Lewis usually throws in some muscles as well.. you may want to try it and play around with it. I also think Lewis adds either pepper or a touch of cayene pepper to taste.
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Ingrediants
- 3 Cups of stock (chicken or fish)
- 1 onion finely diced
- 2 potatoes par cooked and cubed
- 500g white fish (shouldnt be a problem getting that!)
- 250gm marinara seafood mix
- 300mm cream
- flour/milk to thicken
- 1 tbsp fresh chopped parsley
- 1 tbsp sweet chilli sauce
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Method
- Bring stock to a simmer and lightly cook onions
- Add potato, fish and marina mix and cook until potatoes are soft
- Add cream and reduce heat to simmer. Do not boil. Thicken with a paste made from milk and flour
- Continue cooking for 5 mins
- Stir in parsley and sweet chilli sauce and cook for a further 2 mins
- Season with cracked pepper and service with croutons or crusty bread on the side
Thanks Mel and Lewis
