Tony’s Specialty-Baked Groper Bodies
There is just so much meat left on a groper after it has been filleted, I needed to have a cook up and create a recipe, so not to waste so much fish…
Perfect for a before dinner nibble with a few friends and a bottle of white wine…
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Ingredients
- Cleaned and gutted groper body
- Olive oil
- Soya sauce
- 1x lemon
- crushed garlic
- salt and pepper to taste
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Method
- Lay the cleaned groper body on a larger piece of alloy foil
- Sprinkle the oil, garlic and some soya sauce over the fish
- Slice 2/3’s of a lemon, place the slices on the fish, and then squeeze the juice of the remaining 1/3 of the lemon over the fish
- Add salt and pepper to taste
- Wrap up the foil round the whole fish, so to keep all the juices inside
- Cook on the grill of your BQ or place inside an oven for about 15/20 minutes
Serve with forks and pick the fish of the bone, the fish will melt in your mouth…yum